Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/1578/Winter%60s_Poppy_Seed_Muffins
Winter's Poppy Seed Muffins
Yield: Makes 12 muffins
Ingredients
| 1 |
cup |
nonfat plain yogurt
|
|
|
| 1 |
teaspoon |
baking soda
|
|
|
| 1/3 |
cup |
light margarine
|
|
|
| 3/4 |
cup |
sugar
|
|
|
| 1/2 |
cup |
egg substitute or 4 egg whites
|
|
|
| 2 |
cups |
flour
|
|
|
| 2 |
teaspoons |
poppy seeds
|
|
|
| 1 |
teaspoon |
almond extract
|
|
|
Directions:
Preheat oven to 375 F. Line muffin tins with paper baking cups. In a bowl, mix yogurt and baking soda together; mixture will bubble. In a large bowl, beat margarine and sugar until fluffy. Beat in egg. Fold in flour and yogurt mixture alternately, 1/2 at a time. Blend well. Stir in poppy seeds and almond extract. Pour into muffin tins. Bake 15 - 18 minutes.
Please note that some ingredients and brands may not be available in every store.
Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/1578/Winter%60s_Poppy_Seed_Muffins