Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/318/Southwest_Chicken_Wraps
Southwest Chicken Wraps
Serve with Spanish rice for a real fiesta
Customer Rating:
4.5
1 Ratings
0 Comments
Yield: 4 servings
Preparation Time: 10 min; Cook: 12 min
Ingredients
| 1 |
can |
(15 ounces) black beans, drained and rinsed
|
|
|
| 1 |
can |
(8 ounces) whole kernel corn, drained
|
|
|
| 1/2 |
cup |
chopped red bell pepper
|
|
|
| 3 |
Tablespoons |
fresh lime juice
|
|
|
| 2 |
Tablespoons |
minced fresh cilantro leaves
|
|
|
| 1/4 |
teaspoon |
hot red pepper sauce (optional)
|
|
|
| 4 |
|
boneless skinless chicken breast halves
|
|
|
| 2 |
Tablespoons |
chili powder
|
|
|
| 4 |
|
flour tortillas (10- inch)
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|
|
| 6 |
slices |
(4 ounces) provolone cheese slices, cut into halves
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|
|
| 4 |
leaves |
romaine lettuce
|
|
|
Directions:
Combine beans, corn, bell pepper, lime juice, cilantro and hot pepper sauce; set aside.
Sprinkle chili powder over chicken. Cook on oiled grill over medium heat for 6 minutes per side or until no longer pink; cut chicken into thin slices.
Place tortillas on a microwavable plate and cover with a damp paper towel. Microwave for 30- second bursts until the tortillas are thoroughly warmed.
For each wrap, place three cheese halves down the center of one tortilla. Top with a leaf of lettuce, sliced chicken and bean mixture. Roll up tightly.
To broil chicken:
Place chicken on oiled broiler pan. Broil 5 to 6 inches from heat source for 6 minutes per side or until no longer pink. Continue as directed.
Please note that some ingredients and brands may not be available in every store.
Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/318/Southwest_Chicken_Wraps