Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/4920/Sausage_Cornbread_Dressing
Sausage Cornbread Dressing
Yield: 8 servings
Ingredients
| 1 |
pound |
bulk pork sausage
|
|
|
| 3 1/2 |
cups |
water
|
|
|
| 1 |
jar |
(7 ounce) sliced mushrooms, drained
|
|
|
| 2 |
packages |
(6 ounce) corn bread stuffing mix
|
|
|
Directions:
In a large skillet, brown the sausage; drain. Add water and mushrooms. Bring to a boil. Remove from the heat; add the stuffing mix. Cover and let stand 5 minutes. Fluff with fork before serving.
Please note that some ingredients and brands may not be available in every store.
Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/4920/Sausage_Cornbread_Dressing