Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/5743/Double_Wrap_Tacos
Double Wrap Tacos
Use ground beef or turn this into a meatless meal by substituting a plant based ground meat alternative
Yield: 4 servings (2 tacos per serving)
Preparation Time: 30 minutes
Ingredients
| 1 |
pound |
ground beef or plant based ground meat alternative
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| 1 |
package |
taco seasoning mix
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|
|
| 1 |
|
medium onion, chopped
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| 1 |
|
medium tomato, chopped
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|
|
| 1 |
can |
(15 ounce) black beans, rinsed and drained
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|
|
Shredded lettuce
|
|
|
|
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Shredded cheddar or Monterey Jack cheese
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Sour cream
|
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Salsa
|
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Guacamole
|
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|
|
Avocado, chopped
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|
| 8 |
|
crispy corn taco shells
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| 8 |
|
(6- inch) flour tortillas
|
|
|
Directions:
In a large skillet brown ground beef or plant based ground meat alternative.
Add taco seasoning mix and prepare according to package instructions.
Heat taco shells and tortillas as package directs.
Wrap a flour tortilla around a crispy corn taco shell or double stack two flour tortillas or stack two taco shells together - just make sure to double up!
Please note that some ingredients and brands may not be available in every store.
Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/5743/Double_Wrap_Tacos