Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/6158/Herb_Marinated_Turkey
Herb Marinated Turkey
Yield: enough for a 10 lb turkey
Ingredients
| 1/2 |
cup |
canola oil
|
|
|
| 1/2 |
cup |
apple cider vinegar
|
|
|
| 1 |
Tablespoon |
chopped fresh marjoram
|
|
|
| 1 |
Tablespoon |
chopped fresh thyme
|
|
|
| 1 |
Tablespoon |
chopped fresh sage
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
freshly ground black pepper
|
|
|
| 1 |
|
(10 pound) whole turkey, washed and patted dry
|
|
|
Directions:
Combine the oil, vinegar, herbs and seasonings together in a small bowl.
Place the turkey in a large, plastic cooking bag.
Add marinade, close bag securely and allow to marinate in the refrigerator for several hours.
Oven roast or deep fry according to the National Turkey Federation recommendations - www.eatturkey.com
Please note that some ingredients and brands may not be available in every store.
Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/6158/Herb_Marinated_Turkey