Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/2540/
Festive Turkey Cups
Yield: Makes 10 turkey cups
Ingredients
| 1 |
can |
(12-oz) refrigerated biscuits
|
|
|
| 1 |
pkg. |
McCormick Turkey Gravy Mix
|
|
|
| 1 |
cup |
milk
|
|
|
| 1 |
Tablespoon |
butter
|
|
|
| 1/2 |
cup |
frozen peas*, thawed
|
|
|
| 1 |
jar |
(4-oz) diced pimientos**, drained
|
|
|
| 1 |
cup |
cubed cooked turkey or chicken
|
|
|
| 1/4 |
teaspoon |
McCormick Thyme Leaves
|
|
|
Directions:
1. Preheat oven to 375 F. In two 6-cup muffin pans, press one biscuit onto bottom and sides of each cup (will fill 10 cups). Chill until ready to fill.
2. Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, pimientos, turkey and thyme leaves; heat through. Pour gravy over turkey mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
3. Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.
*Substitute peas with 1 cup frozen, chopped broccoli florets, thawed.
**Substitute pimientos with 1/2 cup diced red bell pepper, cooked.
Source: McCormick
Please note that some ingredients and brands may not be available in every store.
Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/2540/