Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/4039/
Peanut Butter Bread
Yield: 1 loaf
Ingredients
| 2 |
cups |
all purpose flour
|
|
|
| 1/3 |
cup |
sugar
|
|
|
| 2 |
teaspoons |
baking powder
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1 |
|
egg
|
|
|
| 1 |
cup |
milk
|
|
|
| 3/4 |
cup |
peanut butter
|
|
|
Directions:
In a mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk and peanut butter.
Stir just until combined. Pour into a greased 8x4 inch loaf pan.
Bake at 350 F. for 50-60 minutes or until a toothpick inserted in loaf comes out clean.
Cool for 10 minutes before removing from pan.
Please note that some ingredients and brands may not be available in every store.
Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/4039/