Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/5058/
Turkey Pistachio Sandwich
Yield: 4 servings
Ingredients
1/2 |
cup |
plain yogurt
|
|
1/4 |
cup |
salted pistachio nuts, chopped
|
|
1 |
teaspoon |
dried dill weed
|
|
4 |
|
lettuce leaves
|
|
8 |
slices |
whole wheat bread
|
|
8 |
ounces |
cooked turkey breast, sliced
|
|
Directions:
Combine yogurt, pistachio nuts and dill in small bowl. Cover and refrigerate at least 1 hour to blend flavors.
To serve, place 1 lettuce leaf on 1 bread slice; top with 2 ounces turkey and top with another bread slice. Repeat with remaining ingredients.
Please note that some ingredients and brands may not be available in every store.
Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/5058/