Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/5210/
Chicken With Fennel
Yield: 6 servings
Ingredients
| 3-1/2 |
lbs. |
broiling chicken
|
|
|
| 1/2 |
|
stick butter, softened
|
|
|
| 1-1/2 |
teaspoon |
dried basil
|
|
|
| 1 |
teaspoon |
parsley flakes
|
|
|
| 1/2 |
teaspoon |
fennel seed
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
Directions:
Place chicken, breast side up, in shallow baking pan. Mix remaining ingredients. Spread butter mixture over breast. Roast, uncovered, in 375 degree oven for 1- 1/2 hours or until internal meat juices run clear.
Please note that some ingredients and brands may not be available in every store.
Prunier's Market Recipes
https://www.pruniersmarket.com/Recipes/Detail/5210/